Requests Denied

  • Communal bongos in break room
  • Charity fundraising event where people bid on items to be crushed in baler
  • TEDx Talk with QIL engineer discussing decisions to not support close matches or thesaurus technology, which would sure be nice when searching for Kunefe or Hot Chocolate
  • Customer pajama night
  • Close one aisle in order to host armadillo races (Texas only)
  • Freshen up those date stickers instead of pulling from shelf
  • Assign time to research what used to be in this building before the store, because what are those weird marks on the floor
  • Next Saturday off, to participate in your wedding which you’ve known about for six months of course, but you just forgot to request the day off, and Vernon was going to cover for you but now he’s backed out
  • Also, the two following weeks, for your honeymoon

Workplace Fears, Part 1

Fear of Love
Finding love is a cathartic release from the drudgery of everyday life. However, if you are in management, love can be risky. Love with a coworker or subordinate, should it bloom into a flowering relationship shrub, will likely mean that you get relocated to another store. This is a valid fear, poised to unleash an onslaught of inconvenience and internal debate. Your best bet is to keep your relationship secret from HR, but even more importantly, make sure that the object of your affection is completely unaware of your love. If you need to have sex, fine, but do it with the lights out and don’t sleep over. Avoid being trapped in The Box with each other.

Fear of Cheese
As with all fears possibly involving fungus, this is indisputably semi-rational. This fear can be paralyzing, so you should practice being near cheese to build up a semi-tolerance to the semi-danger that it presents. Wedges are so acutely angular that they could hardly roll toward you even if they tried, and sliced cheese is for all effects and purposes completely inert. A lot of the round cheeses are pretty soft, and even if you get hit in the head with a Babybel you probably won’t need any medical attention beyond what is available in the first aid kit. Customers will overwhelm you by asking for varieties you’ve never even heard of. They’ve been to Madagascar and eaten peppered lemur cheese: both the kind made from the milk of the Peppered Lemur, and also the kind of cheese made from regular lemur milk that has pepper added to it. So while cheese is mostly harmless, it is also semi-terrifying. Avoid that part of the store.

Fear of Polenta
75% of the time, your fear of polenta is 99.9% valid. At best it is benign. At worst, it can tear families apart and ignite civil war. That never actually happens, but theoretically it’s possible if the store was in a really bad neighborhood or something. Make sure customers know what they’re getting into.

Fear of Gladiolus
Originally created over a thousand years ago by grafting a palm tree to an iris, these were intended to be used as melee weapons. So sturdy that they cannot wilt or break, and yet still technically maintaining the distinction of being flowers, the gladiolus is neither as strong as a palm frond, nor as pretty as an iris. You really have no reason to fear it. You should fear the people buying it though. If you’re bored, ask them about their relationships with their grandparents. Hoo boy, you’re in for a ride!

Fear of Stacking
Cracker boxes. Stacked up. Two layers? THREE layers? You’re starting to sweat. And what if it’s Joe Joe’s cookies, in the boxes specially designed to defy physics and lean the wrong way no matter which end they’re on or which way they’re facing? Sheer terror. Stack as little as possible. Touch as little as possible. GO BACKS! SEND THEM BACK! They don’t all need to go up! Turn! Run away! To minimize the risk of nightmares tonight, have a cup of Well Rested Herbal Tea when it’s over.

Dress Code Memo, December 2020

TO: ALL TEAM MEMBERS

RE: PROFESSIONAL APPEARANCE

In light of recent events, and to clarify the company’s values, please take some time to familiarize yourself with our uniform and dress code policies.

ACCEPTABLE

  • Official t-shirt
  • Pants, shorts, which are in good condition
  • Shoes in good condition
  • Official company masks

UNACCEPTABLE

  • Any attire with political commentary/connotation
  • Ballet- or dance-themed garments such as tutus, leg warmers, shirts with necks cut out, etc.
  • Shoes containing live animals such as goldfish, wasps, or hamsters
  • Excessive glitter
  • Hats capable of holding more than 2 cans of beer
  • Oversize belt buckles promoting trucks/good times
  • Garments promoting levity, charity, kindness, or unfounded assertions about the current quality of life
  • Garments that smell like hamburgers/kielbasa (Soy Chorizo allowed with proof of purchase)
  • Fishing hats worn in non-fishing situations
  • Any Manchester United teamwear, unless a riot permit is obtained in advance
  • Crappy bro-bar shirts from Cabo or Tijuana (permissible during meal breaks if at least 50 feet from store entrance, unless wearing Crocs)
  • Garments soiled by more than ¼ cup of pooled blood on the back, or ½ tablespoon of high velocity splatter total. If evidence is supplied that blood is from non-human origin then store leadership may, at their discretion, waive this restriction and allow the garment to be worn, pending investigation by law enforcement, as long as visible saturation does not exceed more than 75% of the garment.

Reasons to Clean

  • You discovered that plastic industry lied, things don’t always bounce.
  • Are new hire, hoping to win them over.
  • Dropped phone in hummus.
  • You had to do some troubleshooting in the bathroom.
  • Decision simplified per updated schedule.
  • Ironically, soap spill isn’t going to clean itself.
  • When everything is dirty, selective cleaning can be a tool for creative expression.
  • It’s your gap year.
  • Table sticky from cleaning residue.
  • Keeping hands damp so they won’t dry out and crack.
  • Trash can is outside. Weather fine.
  • Have been imprisoned by evil step sisters.
  • Ran out of paper plates.
  • Llama was angry.
  • Mop smell is now pants smell, must prevent it becoming car seat smell.
  • Someone complained about pumpkin mold juice.
  • It’s that, or face DFN.
  • Your mother doesn’t work here.
  • They’re watching you.
  • Really people!? That’s fucking disgusting!
  • The guy didn’t need a cart, did need 13 tubs of yogurt.
  • Need a fork.
  • Never give microscopic terrors a moment’s rest.
  • Scanner’s unblinking red eye has glaucoma.
  • You are a customer who believes that the one thing you saw fall on floor is the only thing that has been on floor.
  • Sub-par chicken packaging
  • Need to scratch face.
  • Although the pandemic has been over for ten years, and you swore you’d never clean again, you were not expecting to ever move out of this apartment.

Crew Health Questionnaire

We would like to remind you to stay informed about local, state, and federal recommendations regarding COVID-19, which contradict each other and which we are unable to enforce due to a lack of support from local, state, and federal governments. It is everyone’s responsibility to stay safe, although contemplating how to best achieve that will cast you into a bottomless chasm of anxiety and despair, where the darkness is as thick as mud under the park swings, and hopelessness is your only reliable emotion.

  1. Are you awaiting the results of a COVID-19 test, or have you been to the Post Office lately?
  2. Do you live with anyone? Have they complained about your cooking in the last two weeks? Have they left a bunch of dirty dishes in the sink or refused to do their part in taking out the trash or recycling? Why haven’t you moved or killed them while they slept? We understand, it’s complicated.
  3. Have you experienced any of the following symptoms consistent with COVID-19:
    • Mask fury?
    • Trouble caring or empathizing?
    • Loss of responsible decisions?
    • Repeated poor decisions with denial?
    • Successfully resisting the overwhelming and reasonable urge to scream when sighting someone wearing a “Life Is Good” shirt?
    • Other bad stuff that would be bad?

Planned Technology Updates, Part 1

As a company we always strive to move forward toward greater and greater success. To enable future WOW!s, we are proud to announce the following technology updates.

POS

  • Stepped upgrade to DOS 5.3 Q1-Q4 2021. Adding support for a fourth pixel color (pending outcome of trials in select markets).
  • Bitburger randomly added to orders without having to rely on accidentally entering secret key sequence.
  • Wider plastic frame around screens and built-in tape dispensers to enable easier posting of notes concerning missing SKUs.
  • Ability to reprint any receipts from the past 18 months

Portal

  • Commitment to reduce lag time when loading pages, from current 10-minute delay to under 8 minutes by fall 2021
  • Ability to turn off plus outs

Palette Jacks

  • Lever added to wheels to create a cool ratchet sound when rolling.
  • Neon kit added under lift bars.
  • New “Cruise” mode will allow lift bars to float only 1 mm off floor, lay down phat beats through subwoofers in back wheels. (Only available with neon kit package.)

Yellow Safety Cones

  • The cone by Demo that’s all bent up will be replaced after we get the results of inventory. 
  • New Roaming Safety Helms role will carry cone in back-mounted holster. Hip holster for portable vacuum cleaner planned for 2022.

Kiosk

  • Two-step authentication to allow crew members the choice of assisting customers by using either QIL or new “Joescape” web browser when needing additional product information.

Important Forms, Part 2

Form PAN0016: Rest Break Only
If a customer wishes to skip the line because they only need to use the restroom, have them read and initial the terms of service and point out that if they do any shopping they will be held vaguely liable for undetermined damages, up to and including refusal to sell any seasonal items to them.

Form RG0266: Loose Change Auth
Waiver of compensation for injury stemming from customer’s insistence to pay $2.66 in coins they claim are randomly distributed within their bag somewhere, while four customers with full carts are waiting behind them. If it is after dark make sure that they check the box which states “I understand that I may be pummeled to death in the parking lot by my fellow shoppers.” If they have questions about this, ring a three bell.

Form TJ0001: Retail Anguish
Acknowledgement that the customer drove one hour to buy the one special thing that has been discontinued without bothering to call ahead to find out if you had it. After they initial the page, make a photocopy of the document and circle their initials with a highlighter, before sending it home with them so they will always have a record of this. Don’t just drop it in their bag. Hand it to them.

Form TJ303: Indication of Hatred
If a customer is very angry with you for things beyond your control that corporate has mandated, then work with them to file this form. Encourage them to write the specific issues in the space provided. Please make sure they indicate their anger level (1–5) and if they feel particularly wronged they can check the box labeled “Indignant”. Take them to a quiet place in the store to discuss the triggers of this anger response, and if the outcome is as bad as they forecasted. Check in again after ten minutes to have the customer rate their anger level, which should be lower after this mindfulness exercise. Let them keep the form, and assign them homework to complete the anger management worksheet on the back side.

Difficult Customer Conversations, Part 1

Customers are like real people. They experience a range of emotions, including joy, excitement, frustration and anger. When the circumstances are just right, they can experience too many emotions at once, or they might experience feelings that are inappropriately strong for a simple shopping experience. Their bad feelings might start to come out of their mouth, and you will need to address the badness. Here are ways to constructively address these difficult situations.

Situation: Favorite product discontinued. Customer presents with sorrow, frustration, disorientation, weakness.
Talking points: Although the customer may appear weak, do not be fooled. If their frustration turns to anger they are capable of lashing out with their powerful limbs, or using their cart as a ramming weapon. In addition to physical damage, they may also ask to speak to a manager. Deflect attention from the unimaginable lifestyle change that faces them by asking if they have found The Store Mascot. This will likely confuse them, or they may appear irritated, but it is crucial not to waver at this point. Ask if they like stickers. If they say they do, then go get them some stickers. If they say they do not like stickers then tell them how good the current stickers are and that they just need to see them first. Tell them to wait there, then go get stickers. Give stickers to a Mate, asking them to deliver them to the customer because you are helping another customer.

Situation: Customer in line at register walks away from cart, is next in line.
Talking points: If there are other customers behind the customerless cart, they may look to you in a way that suggests they should go next. This is a delicate situation, since the customer wanting to jump ahead is acting reasonably. However, the customer who has walked away is very likely oblivious to anyone else being in the store. We never want to do anything to discourage such behavior. Most customers are quite reasonable though, and they will sympathize with the difficulty you face. So when you tell everyone that you are closing your register they will probably understand.

Situation: Customer appears to be having bad day.
Talking points: If they seem really worn out and sad, try to cheer them up with a wow! customer experience. Offer them a free pineapple or paper towels. If they want the pineapple then they are going to need the paper towels. You should not give both things to them for free, so negotiate with them, “If you buy the paper towels then I’ll give you the pineapple.” In this way, you are not only upselling them, but they will also feel involved in the wowl experience. If you sense the transaction heading in this direction, you should remove your nametag. Also tear off the bottom of the receipt.

Situation: Customer refers to themselves as a famous shopper, known for regularly purchasing the same product during each of their frequent shopping trips, requesting that you get a whole bunch of it from the back.
Talking points: Tell them you’ll look in the back, but make it clear that they are welcome to leave the store at any time if it seems like you are taking too long.

Thoughts on Secret Santa

  • If he be evil in his heart, we must seek out and destroy him! However, if he be yet righteous then his name should be sung from on high, praising the tiny gifts he brings! And yet his name is unknowable, causing a wonderment to stir amongst the Crew. Yea, they will talk amongst themselves until the truth be known. 
  • Is the $15 before the Crew Discount, or after?

Tales From the Fridge

  1. Your dumb granola doesn’t need to be refrigerated.
  2. Your six-pack is stealing space that could be used to cool a gallon of Sweet Tea, so you guys just need to work that out.
  3. Nobody stole your yogurt, so stop the angry notes already.
  4. That’s Susan’s hot sauce, and it’s really full, but you know she’ll throw a huge fit if you use even a little.
  5. I strive to be respectful of how cisgender individuals wish to be identified, but writing THEY on the Oat Milk does not help me find you to let you know that I spilled it.
  6. Your half-gallon of ice cream is taking up the whole fucking freezer. And we all want to eat it. Those two facts combine together to create “foreshadowing.”
  7. How often do people need to use BBQ sauce for lunch? I mean, really.
  8. Labeling your Chianti Red Wine Artisan Salami with a future date when putting it in the fridge is an integrity issue, and you could be fired for it, but Jesus, would that really happen?
  9. It has Mike’s name on it, but does he still work here?
  10. Those Cornichons should be in the door, not on the top shelf, Mr. Selfish.
  11. Curiously, everything in the fridge is clearly labeled with a name, except for the half-empty Vodka of the Gods bottle.
  12. We, the undersigned, respectfully ask that the burned out light in the fridge be replaced, because it’s been a couple months and we feel we’ve been very patient, and even though it’s not stopping us from using the fridge it kind of feels like a respect issue.
  13. More than one person has the initials “JT,” so we don’t know who to talk to about the Tupperware® we found behind everything in the back, and its contents are obviously a sensitive issue so we would prefer to keep this on the down low. Can you just take it home please, and we won’t ask questions.